Good afternoon, are you you are looking for a recipe mushroom stroganoff delicious How to make it easy. You just need to be careful, you will definitely get mushroom stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of mushroom stroganoff, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare mushroom stroganoff delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Take 450 grams mushrooms
2. Prepare 2 onions finely chopped
3. Take 25 grams butter
4. Take 150 ml vegetable stock
5. Prepare 1 tsp french mustard
6. Prepare 1 tsp tomato puree
7. Take 1 juice of half a lemon
8. Prepare 150 ml sour cream
9. Prepare 1 basmati rice

Melt butter in a heavy large saucepan over medium-high heat. Don't worry if the mixture seems too dry. Reduce heat to medium, then add flour and stir another minute. In a large fry pan over medium-high heat, melt the butter.

How to make Mushroom Stroganoff:

1. Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes.
2. Stir in the tomato puree, mustard and stock, then bring to the boil and simmer for 5 minutes.
3. Remove from the heat and add the lemon juice and sour cream. Heat through but do not allow to boil. Serve (goes well with fluffy basmati rice).
4. Done and ready to serve!

Add the flour and stir to incorporate. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Turn down the heat under the mushroom mixture, add the mustard and stock. Let this bubble away for a few minutes, then stir in the crème fraîche. Add the zest of the lemon and a squeeze of juice to taste.

how ? Easy isn’t it? That’s the make mushroom stroganoff that you try it at home. Congratulations enjoy