We will provide inspiration You are are looking for a creamy parm tomato soup recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of creamy parm tomato soup, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare creamy parm tomato soup the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 1 tbsp. butter
2. Use 1/2 medium onion, diced
3. Use 4 cloves garlic, minced
4. Prepare 3 tsp. Italian seasoning
5. Prepare 1/2 tsp. red pepper flakes
6. Prepare 3 tbsp. all-purpose flour
7. Use 3 tbsp. tomato paste
8. Take 3 c. chicken or vegetable broth
9. Prepare 1 (28 oz.) can diced tomatoes
10. Use 4 c. cheese tortellini
11. Take 1/3 c. heavy cream
12. Take 1/2 c. freshly grated Parmesan
13. Take 3 c. spinach, packed
14. Prepare Kosher salt
15. Use Freshly ground black pepper
16. Prepare 2 tbsp. thinly sliced basil, for garnish

Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat olive oil in a large saucepan over medium-high. Add tomatoes and broth; bring to a simmer. Place tomato mixture in a blender.

Steps to make Creamy Parm Tomato Soup:

1. In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.
2. Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.
3. Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.
4. Done and ready to serve!

Melt the butter, then add the chopped onions. Cook over medium-low until soft and translucent. Add the flour and cook for another minute. Add the parmesan, let it melt, add the spinach, let it wilt, add the cream, season with salt and pepper to taste, remove from heat before adding the basil. Add oil to a large soup pot over medium high heat.

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