Good afternoon, are you you are looking for a recipe cheesy potato bread delicious How to prepare it not hard. You just need to be careful, you will definitely get cheesy potato bread which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cheesy potato bread, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare cheesy potato bread good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare Wrapper
2. Use 300 gr flour
3. Prepare 1 tbsp oil
4. Use 50 ml water
5. Prepare 1/2 tsp salt
6. Prepare 1/2 tsp baking powder
7. Use Mashed potatoes
8. Take 2 medium potato / 250gr
9. Prepare 50 ml heavy cream
10. Prepare 1 tsp salt
11. Use 1 tsp mushroom powder/bouillon
12. Use 1 tsp Italian seasoning
13. Take 50 gr ham (Chopped)
14. Take 5-6 cloves garlic
15. Prepare Topping
16. Prepare Lots of mozzarella!

Measure a loose cup of mozzarella cheese and add it to the center of the dough. Make the filling: peel the potato and boil until fork tender. Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise.

How to make:process Cheesy potato bread:

1. In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
2. Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
3. Let the dough rest for 30 minutes.
4. In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
5. While boiling the potato, fried the ham or bacon til crispy. Set aside
6. Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
7. Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
8. Roll out the dough 3mm thick and 30-40cm wide.
9. Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
10. Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
11. Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
12. Serve it warm
13. Done and ready to serve!

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relatives or to be inspiration in selling food. Hope it’s useful and good luck!