Good afternoon, are you you are looking for a recipe fried chicken coated with shredded potato Delicious How to make it not too hard. You just need to be careful, you will definitely get fried chicken coated with shredded potato which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried chicken coated with shredded potato, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fried chicken coated with shredded potato delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 300 grams Chicken (thigh or breast)
2. Prepare 1 large Potato
3. Prepare 1 tbsp each Cake flour and katakuriko
4. Prepare 1 tsp Grated garlic
5. Take 1 Salt and pepper
6. Prepare 1 Frying oil

With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat.

Steps to cook Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds. Drain chicken and pat dry with paper towels. Below, KFC's secret recipe to drumstick perfection is revealed. Nothing says comfort food quite like a bucket of fried chicken. But few places do it better than the aptly-named Kentucky Fried Chicken, especially when paired with creamy mashed potatoes and a buttery biscuit.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy