We will provide ideas You are are looking for a chicken parm pasta recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm pasta, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare chicken parm pasta delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare Olive oil
2. Prepare 3 boneless, skinless chicken breasts
3. Take 1 teaspoon Italian seasoning
4. Prepare 1/2 teaspoon garlic powder
5. Take 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
6. Take 3 teaspoons minced garlic (3 cloves)
7. Take 16 oz rigatoni
8. Prepare 24 oz jar marinara
9. Use 1 cup shredded mozzarella
10. Take 1/2 cup shredded Parmesan
11. Prepare Fresh parsley, minced

Cook pasta according to package directions. While pasta is cooking, add the olive olive to a large skillet over medium heat. Transfer the chicken and garlic to a plate. Add the drained tomatoes and remaining garlic to the skillet.

Steps to make Chicken Parm Pasta:

1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
5. Sprinkle with additional Italian seasoning and parsley.
6. Done and ready to serve!

Stir in the pasta, marinara, and half the cheese. Stir until fully coated and the cheese has melted. Fold in the reserved chicken and garlic. Fill a large pasta pot with water and place it over high heat. Once the water comes up to a boil, salt it and drop in the pasta.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!