We will provide ideas You are are looking for a slow cooker chicken stew recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker chicken stew, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare slow cooker chicken stew delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Use 1 lb boneless, skinless chicken breasts or thighs
2. Use 1/4 tsp poultry seasoning
3. Take 1 Salt and pepper
4. Prepare 2 tbsp flour
5. Use 2 tbsp oil
6. Prepare 4 medium Yukon gold potatoes
7. Prepare 2 stalks celery
8. Prepare 4 medium carrots
9. Take 1 medium yellow onion
10. Prepare 1/4 cup fresh parsley
11. Prepare 1 can cream of chicken soup
12. Take 1 soup can water
13. Take 1/2 tsp dried thyme

Transfer the onion and carrot mixture to the slow cooker. Add potatoes, bay leaves, salt, and chicken broth. Add the flour and finish cooking Transfer chicken thighs to the slow cooker. Add the remaining teaspoon olive oil to the pan then add the onion, carrots and celery to the skillet.

How to make:process Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
5. Done and ready to serve!

Add the potatoes, bay leaves, remaining salt and pepper, thyme, rosemary, poultry seasoning and broth to the slow cooker. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, tomatoes, broth, and bay leaf. In that bowl, you'll stir in the milk and whisk in the flour until there aren't any lumps.

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