Good afternoon, are you you are looking for a recipe garlic flavoured fried meat & potatoes interesting How to prepare it not hard. You just need to be careful, you will definitely get garlic flavoured fried meat & potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of garlic flavoured fried meat & potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare garlic flavoured fried meat & potatoes delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Use 500 grams Potatoes
2. Prepare 200 grams Thinly sliced pork
3. Use 1 clove Garlic
4. Prepare 2 tbsp Soy sauce
5. Prepare 2 tbsp Mirin
6. Use 1 tbsp Sugar
7. Prepare 1 tbsp Vinegar
8. Take 1 as much (to taste) Green onion or scallion
9. Use 1 Oil for deep frying

Put each steak first in flour, then in the egg and sour cream mixture and then again in flour. This is the time when you can taste-test it. In one pan, beat the eggs and add milk, whisking til well combined. Add chopped garlic to egg mixture.

Steps to cook Garlic Flavoured Fried Meat & Potatoes:

1. Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
2. Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
3. Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
4. When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.
5. Done and ready to serve!

In another pan, combine flour, garlic powder, salt and pepper. The next pan will hold the bread crumbs. Dip the chicken into the milk/buttermilk, then into the flour, then back into the milk and finally roll and press the chicken into the. If cooking in microwave: Combine garlic and oil in a large microwave-safe bowl and stir to break up any clumps. Stir with a heat-resistant rubber spatula, scraping down sides of the bowl.

how is this? Easy isn’t it? That’s the make garlic flavoured fried meat & potatoes that you try it at home. Congratulations enjoy