Good afternoon, are you you are looking for a recipe fried potatoes and smoked sausage with bacon delicious How to prepare it not hard. You just need to be careful, you will definitely get fried potatoes and smoked sausage with bacon which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatoes and smoked sausage with bacon, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare fried potatoes and smoked sausage with bacon delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 3 large potatoes sliced thin
2. Prepare 6 strips bacon
3. Prepare 13 oz package eckrich smoked sausage
4. Prepare 1 medium yellow onion diced
5. Prepare 2 cloves garlic minced
6. Prepare 1 tsp onion powder
7. Prepare to taste Salt and pepper

In a large bowl, combine the onion, bell pepper, mushrooms, olive oil, minced garlic cloves, fresh thyme salt, freshly ground black pepper and a mixture of dry herbs. When the potatoes are halfway cooked, gently toss them with the mushroom and pepper mixture, along with the sausage. Add in the sliced smoked sausage, and cook until browned, then remove from the pan. Now drain, and pat dry the potatoes, then add in the potatoes into the hot oil, and fry.

Steps to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.
5. Done and ready to serve!

Once the potatoes start to get nice and tender, add in the peppers and onions. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Bratkartoffel (German style pan fried potatoes with bacon). Because of amount of fat, this is probably not the healthiest recipe in the world, but it is for sure a delicious one. Place potatoes and water in a microwave-safe dish. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.

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