I will provide inspiration You are are looking for a crockpot mexican shredded chicken recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot mexican shredded chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crockpot mexican shredded chicken delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Prepare 14 oz can chick peas
4. Prepare 1.5 tbsp taco seasoning

This big batch of easy Mexican shredded chicken is just what you need to share big flavor with minimal effort. Load up your slow-cooker with a handful of simple ingredients, and you'll be greeted with flavorful slow-cooker taco shredded chicken before you know it. Serve this shredded Mexican chicken recipe with rice or inside taco shells. Keep an eye on it as it will burn if it reduces too much.

Step by step to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
3. Done and ready to serve!

Garnish with lime and cilantro and enjoy! Add a few good pinches of salt if your taco seasoning does not include it. I like to do this by simply using my hand mixer and beating (Really!) the chicken on low speed until shredded. Put the lid on the crock pot. Once done cooking, transfer chicken to large bowl using a slotted spoon.

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