Good afternoon, are you you are looking for a recipe salisbury steak and gravy delicious How to prepare it not too hard. You just need to be careful, you will definitely get salisbury steak and gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of salisbury steak and gravy, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare salisbury steak and gravy delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 1 lb ground beef
2. Prepare 1/3 cup bread crumbs
3. Prepare 1 egg
4. Prepare 1 packages onion soup mix
5. Prepare 2/3 tsp pepper or to taste
6. Prepare 2/3 tsp garlic or to taste
7. Prepare 3 tbsp bacon grease or shortening
8. Take 3 tbsp flour
9. Prepare 3 cubes of beef bullion
10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Remove the Salisbury steak to a plate and lightly tent. Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk. Stir in the flour until a paste forms, then add the Worchestershire sauce and stir to combine.

Instructions to make Salisbury steak and gravy:

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
10. Done and ready to serve!

Slowly whisk in the beef stock and bring mixture to a low boil over medium heat. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. Carefully place the meat patties back into the gravy mixture. … Cover the pan. They just need to simmer lightly and not be at a rolling boil.

relatives or to be inspiration in selling food. Good luck!