Good afternoon, are you you are looking for a recipe red velvet cupcakes interesting How to prepare it not hard. You just need to be careful, you will definitely get red velvet cupcakes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare red velvet cupcakes good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Take 1 1/3 cup flour
2. Prepare 1 tablespoon cocoa powder
3. Prepare 1 tablespoon Red food colour
4. Prepare 1 cup sugar
5. Prepare 3/4 cup oil
6. Prepare 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon vinegar
8. Prepare 1/2 teaspoon vanilla extract
9. Prepare 1/2 cup buttermilk
10. Prepare 1 egg

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

Steps to make Red velvet cupcakes:

1. Sieve flour, cocoa powder and baking soda and keep aside.
2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
3. Add in ur Vanillah extract and mix.
4. Add ur vinegar and mix.
5. Add in ur red food colour and mix.
6. Pour half of ur flour mixture to ur wet ingredient and mix.
7. Add in your buttermilk and mix.
8. Den finally add ur remaining fIour mixture and mix.
9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
10. This measurement will give u 12-13 cupcakes.. Enjoy!
11. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

I say thank you for reading the recipe that I convey on here. hope we Good luck!