Recipe Chorizo Ground Pork with Potatoes Hash the Can Spoil the Tongue You can take Joss in your mouth

Recipe Chorizo Ground Pork with Potatoes Hash the Can Spoil the Tongue You can take Joss in your mouth

  • skunkmonkey101
  • skunkmonkey101
  • May 11, 2022

We will provide ideas You are are looking for a chorizo ground pork with potatoes hash recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chorizo ground pork with potatoes hash, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare chorizo ground pork with potatoes hash the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make
  1. Take 2 pounds Potatoes white ones
  2. Use 2/3 cup chopped crisp bacon bits
  3. Take 1 pounds chorizo sausage
  4. Prepare 1 pound ground pork
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare To taste salt
  7. Prepare 1 cup shredded cheddar cheese
  8. Prepare 1 teaspoon ground white pepper
  9. Prepare 1 large onion diced
  10. Prepare 2 tablespoons all purpose flour
  11. Take 1 cup water
  12. Prepare 1 stick butter
  13. Use To taste Heinz tomato ketchup optional

Add the drained potatoes to the pan and stir well to coat them in the oil. Season with salt and pepper and in the red pepper flakes (if using) and the garlic. If you find any potatoes sticking add additional oil. Stir in the chorizo mixture, season with fresh ground pepper.

How to make Chorizo Ground Pork with Potatoes Hash:
  1. Crisp the bacon save the drippings. Make the bacon into bits and set aside.
  2. Brown the onions, pork, and sausage. Mix the flour with the pork and sausage, and set aside. Peel and slice the potatoes into thin medallions. Add the butter, bacon drippings, and fry potatoes. When potatoes are done add the meat mixture and bacon bits. Add the water and stir till thickened. Season to taste.
  3. Stir in the cheese. Allow to rest for 5 minutes. Serve with ketchup if desired. I hope you enjoy!!!
  4. Done and ready to serve!

Turn over the potatoes after a couple of minutes so they get brown on both sides. Reduce heat and pour egg mixture into the skillet. Zesty Mexican Potato Hash is a perfect addition to your "breakfast anytime" repetoire. Start with your favorite oven-safe skillet and ground chorizo. Diced potatoes get pan-fried to perfection with a healthy dose of oil and patience.

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