We will provide ideas You are are looking for a fried aloo wadian recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried aloo wadian, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare fried aloo wadian delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 Big potatoes
2. Prepare 2 Wadian(dried lentils)
3. Take 1 onion
4. Prepare 1 tomato
5. Use As required Oil
6. Prepare to taste Salt
7. Prepare 1/2 tsp Red chilli powder
8. Take 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Garam Masala
10. Use As required Water
11. Use as needed Green coriander

See original recipe at: sanjeevkapoor.com. kept by energyvoyage recipe by sanjeevkapoor.com. print. To prevent automated spam submissions leave this field empty. Find us on Social Media: Login; Register; Recipes. Advertisements VDO of Wadian Aloo (Dried Dumplings with Potato) by Sanjeev Kapoor After we tend to got the data about Cheesy Baked Potato Soup ago VDO, we are going to cross-check the Wadian Aloo (Dried Dumplings with Potato) by Sanjeev Kapoor.

Instructions to cook Fried Aloo Wadian:

1. Chop potatoes lengthwise and deep fry till golden brown. Keep aside
2. Break Wadian and deep fry till golden brown. Take out
3. Heat oil in a wok and add chopped onions and saute lightly
4. Add all spices and mix potatoes and Wadian. Add half cup water and cook
5. Add chopped tomatoes in the end.
6. Add fresh coriander and serve hot with Parantha or chapatti.
7. Done and ready to serve!

I urge everybody to use judgment in. To prepare this main dish recipe, wash and peel the potatoes. Now, chop the Potatoes into ½-inch pieces.. Once the onions become light brown, add coriander powder, red chili powder and turmeric powder to it and mix with the fried onions. Now, pour the tomato puree and yogurt to the.

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