We will provide inspiration You are are looking for a potato stir fry recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of potato stir fry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare potato stir fry delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare Potatoes
2. Prepare Carrots
3. Prepare Green beans
4. Use Green peas
5. Prepare Veg. Oil
6. Prepare Onions
7. Use Seasoning
8. Prepare Spices
9. Prepare Garlic
10. Prepare 1/2 cup water

Now add the oil, salt and chilli powder. Julienne potato, and set it in cold water. Heat up the wok over medium high heat. Add oil and Szechuan peppercorns and dried Yunnan Chile to the wok.

Instructions to cook Potato stir fry:

1. Peel potatoes, dice and fry
2. Sauté the onions and garlic, and add in the spices.
3. Add the veggies and half a cup of water to cook the veggies through.
4. Add seasonings and adjust the taste if needed. Then add in the fried potatoes and stir-fry for 3-5 mins. Best served with Pan seared beef and gravy.
5. Done and ready to serve!

Stir fry till the oil gets fragrant. Add back the oil to the wok. Heat oil in a large skillet or wok over medium-high. Add garlic and cook, stirring, until fragrant. Drain the potatoes in a colander and give them a quick rinse under cold running water.

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