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So that the taste quality of crispy best fried chicken recipe | japan, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy best fried chicken recipe | japan the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for prepare

1. Take 2 chicken thighs (500-600g, 18-21 oz)
2. Prepare Oil for deep-frying
3. Prepare For Marinade
4. Take 1 tbsp grated ginger
5. Prepare 1 Egg (beaten egg)
6. Take 3 tbsp Soy sauce
7. Prepare 1 tbsp cooking sake
8. Prepare 1 tbsp Cane sugar
9. Use 1/2 teaspoon salt
10. Take For Coating
11. Use 2 Eggs (beaten egg)
12. Prepare Plain flour 100g (3.5 oz)
13. Prepare Potato starch 50g (1.8 oz)
14. Prepare Baking powder 5g (1 and 1/4 teaspoon)
15. Prepare 1 teaspoon Cardamom powder
16. Use 1 teaspoon Allspice powder
17. Prepare 1 teaspoon Black pepper
18. Use 1 cube Chicken broth
19. Prepare 1/2 teaspoon salt

This variability is reflected in the dish's name; "okonomi" literally means "to one's liking". The typical Japanese meal consists of a bowl of rice ( gohan ), a bowl of miso soup ( miso shiru ), pickled vegetables ( tsukemono) and fish or meat. While rice is the staple food, several kinds of noodles ( udon, soba and ramen) are cheap and very popular for light meals. As an island nation, the Japanese take great.

Step by step to make Crispy Best Fried Chicken Recipe | Japan:

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/cWb59ibO7dk
2. Pat the chicken dry with a paper towel. Use your knife to remove the yellow extra fat. Put it with the skin facing down. Make 5-6 shallow cuts against the grain of the chicken.
3. Lay with the skin up and prick with a fork. Cut each in half.
4. [Marinade] Put marinade ingredients in a ziplock. Marinate the chicken in the sauce mixture and mix well. Let it sit for 30 mins to 1 hour.
5. (Coating) Cut and crush a chicken broth cube to make it powder. Put all but eggs in a bowl and mix well. Heat oil to 170℃ / 338ºF in a frying pan.
6. Heat oil to 170℃ / 338ºF in a frying pan. Coat chicken with the flour mixture. Dip into the beaten egg. Coat again with the flour mixture.
7. Deep-fry each for about 10 mins until golden brown while turning over sometimes. At first, the coating is easy to peel off, so don't touch it for the first two minutes. In the last 30 seconds, turn up the heat a little to make it more crispy. Thank you!!
8. Done and ready to serve!

When eating from shared dishes (as it is commonly done at some restaurants such as izakaya ), it is polite to use the opposite end of your chopsticks or dedicated serving chopsticks for moving food. Blowing your nose at the table, burping and audible munching are considered bad manners in Japan. On the other hand, it is considered good style to. This is the official website of the Government of Japan that introduces its policies regarding important issues such as economic growth and regional peace and security. You can also read its official magazines/publications, including "We are Tomodachi." It also has links to the websites of various ministries and agencies that provide more.

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