We will provide inspiration You are are looking for a pan-fried potato quiche with lots of vegetables recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan-fried potato quiche with lots of vegetables, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare pan-fried potato quiche with lots of vegetables the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 large Potato
2. Use 1 clove Garlic
3. Prepare 1 large Onion
4. Prepare 1/2 bag Komatsuna greens
5. Prepare 3 large Shiitake mushrooms
6. Take 40 grams Processed cheese
7. Prepare 3 Eggs
8. Prepare 100 ml Milk
9. Take 1 Salt, pepper
10. Use 1 if you have it A kitchen blowtorch to finish

Pour egg mixture into baked crust. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden.

How to make Pan-Fried Potato Quiche with Lots of Vegetables:

1. Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
2. In another pan, stir fry the finely chopped garlic.
3. When the garlic changes color, add the onion and stir-fry.
4. When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
5. When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
6. Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
7. Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
8. Cool slightly and cut into wedges.
9. Done and ready to serve!

Bring the potatoes to a boil. Add the potatoes to a large bowl. Add the flour, garlic powder, onion powder, cumin, and salt. Gently toss to coat the potatoes. Remove potatoes from pan with a slotted spoon and toss with meats.

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