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So that the taste quality of crispy-crunchy stir fried potatoes., which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy-crunchy stir fried potatoes. delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 medium Potatoes
2. Use 1 tbsp Olive oil
3. Use 1 tsp White wine vinegar
4. Take 1 Rock salt
5. Prepare 1 Black pepper
6. Use 1 Finely chopped parsley

Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden.

Instructions to make Crispy-Crunchy Stir Fried Potatoes.:

1. Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
2. Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
3. Add the vinegar and stir fry some more, then season with salt and pepper.
4. Transfer to a serving plate and sprinkle with chopped parsley.
5. Done and ready to serve!

Directions: Place oil in a large, deep, pan, Dutch oven or deep-fryer. While oil is heating, wash and peel potatoes and remove any dark spots. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

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