Good afternoon here me will give you a recipe banana nut muffins which is delicious The way making it is very not too difficult. You just need to be careful to get results from banana nut muffins which has aroma and taste that able evoke our tastes.

So that the result of banana nut muffins, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare banana nut muffins the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Take 1 cup White sugar
2. Prepare 1 1/2 cup All-purpose flour
3. Use 2 1/4 tbsp Vanilla extract
4. Take 5 tbsp Milk (I used 1%)
5. Prepare 2 Eggs
6. Take 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
7. Prepare 1 1/2 2 bananas (mashed and ripe)
8. Prepare 1 tsp Baking powder
9. Prepare 1/4 tsp Baking soda
10. Prepare 1/4 tsp Ground cinnamon
11. Prepare 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
12. Prepare 1 cup Walnut pieces

No one likes a gummy muffin that's underdone on the inside. Let the muffins cool until they're almost room temperature before digging in, since they continue baking on the inside even after they've been removed from the oven. Mix the walnuts together with the brown sugar and butter for the perfect crunchy nut topping! In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

Instructions to cook Banana Nut Muffins:

1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
2. Pre-heat oven to 350*
3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
6. Now would be the time to add in ground cinnamon IF DESIRED.
7. Mix the ingredients very very well until there are no chunks or anything.
8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
9. Fold in the walnuts until they are evenly distributed.
10. Grease and flour your cupcake tins
11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
12. Done and ready to serve!

Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

me, the simple preparation of Banana Nut Muffins above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!