I will provide inspiration You are are looking for a non-fried potato croquettes recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of non-fried potato croquettes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare non-fried potato croquettes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 100 grams Beef or pork
2. Prepare 5 Potato
3. Prepare 1/2 Onions
4. Take 5 grams Margarine
5. Prepare 50 grams Panko
6. Take 1 tbsp Vegetable oil
7. Use 1 Flour
8. Take 1 Eggs
9. Use 1 Salt and pepper

Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop.

How to make Non-fried Potato Croquettes:

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.
6. Done and ready to serve!

Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Roasted winter squash, roasted eggplant, bean stew or soup, baked beans, bean salad, bean soup, grilled vegetables, and small salads are all perfect options of sides to serve with potato croquettes. The best part is that they'll delight both your vegetarian and non-vegetarian guests. In a mixing bowl, add flour, salt and pepper and mix well to blend.

me, the simple preparation of Non-fried Potato Croquettes above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!