Easy Steps to Prepare Fried Potato Meatballs the Can Spoil the Tongue Really delicious

Easy Steps to Prepare Fried Potato Meatballs the Can Spoil the Tongue Really delicious

  • cookpadjapan
  • cookpadjapan
  • May 6, 2022

We will provide ideas You are are looking for a fried potato meatballs recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potato meatballs, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare fried potato meatballs delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 250 grams Mixed ground beef and pork
  2. Use 1 medium sized Potatoes
  3. Prepare 100 ml Panko
  4. Prepare 2 tbsp Milk
  5. Use 1 Salt and pepper
  6. Prepare 1 Nutmeg (optional)
  7. Prepare 1 Frying oil
  8. Prepare 1 Lettuce (or your favorite vegetable)
  9. Take 1 Mayonnaise, ketchup, etc.

Add the onion, salt, garlic, oregano, mint, black pepper and cinnamon. Next, peel the potato and grate it. Drain on a paper towel lined plate and season. Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.

How to make Fried Potato Meatballs:
  1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
  2. Add panko, milk, and grated potatoes.
  3. Mix together thoroughly.
  4. Roll into about 3 cm balls.
  5. Fry for several minutes over medium heat until golden brown, and drain the oil.
  6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
  7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.
  8. Done and ready to serve!

Dip the meatball in a bowl of flour. Fry the mashed potato-covered meatballs in batches until golden brown. Transfer to a paper towel-lined plate. Once the bread is soaked, squeeze it with your hands to let the excess milk out. Add it to the ground meats.

me, the simple preparation of Fried Potato Meatballs above can help you prepare food that are special for family/friends Congratulations enjoy