Easy Steps to Prepare Chicken Stroganoff the Delicious You can take Joss in your mouth

Easy Steps to Prepare Chicken Stroganoff the Delicious You can take Joss in your mouth

  • Nicholas Griffith
  • Nicholas Griffith
  • May 12, 2022

Good afternoon here me will give you a recipe chicken stroganoff which is delicious The way making it is very easy. You just need to be careful to get results from chicken stroganoff which has aroma and taste that can evoke our tastes.

So that the result of chicken stroganoff, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken stroganoff the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make
  1. Prepare 2 X chicken breast (500 - 600g)
  2. Take Tablespoon oil
  3. Prepare 2 X tablespoons butter
  4. Prepare 350 g button mushrooms (sliced)
  5. Use 1 brown onion (thinly sliced)
  6. Use 2 cloves garlic - diced
  7. Prepare 30 ml white wine/white cooking wine
  8. Prepare 500 ml chicken stock
  9. Prepare 250 ml sour cream
  10. Use 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Use Salt and pepper
  12. Take Mashed potato or Rice to serve

Add the chicken and cook until browned. Remove the chicken from the skillet. Sprinkle chicken with garlic powder, salt and pepper on both sides. Heat oil in a large skillet over medium heat.

How to make Chicken Stroganoff:
  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your wine and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
  7. Done and ready to serve!

Place chicken in skillet smooth side down. Press down lightly with with spatula. Turn and press lightly with spatula. Turn heat down to medium high. Add sea salt, pepper, paprika and wine and bring to the boil.

me, the simple preparation of Chicken Stroganoff above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!