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Several things can affect the taste quality of chilli prawn linguine (with lime salad), start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare chilli prawn linguine (with lime salad) good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Take 170 g linguine pasta
2. Prepare 100 g sugar snap peas
3. Take 1 tbsp olive oil
4. Prepare 1 garlic clove
5. Use 1 large red chilli
6. Use 200 g raw king prawns
7. Prepare 250 g mini plum tomatoes
8. Prepare Fresh basil
9. Prepare Side Salad
10. Prepare leaves Salad
11. Prepare 1 tbsp Greek yoghurt
12. Prepare 1 lime
13. Prepare 1 tsp golden caster sugar
14. Prepare Salt & pepper

Drain in a colander, then rinse in cold water until just cold and drain again. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. Bring a large pot of salted water to the boil and cook linguine following the packet directions, until it is al dente.

Steps to cook Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad
9. Done and ready to serve!

Drain, keeping ½ cup of the cooking liquid. Heat oil in a large frying pan over medium-high heat. Add tomatoes and cooking liquid and season with salt and pepper. Add pasta to a large pan of boiling, salted water. Meanwhile, heat a frying pan over high heat.

how ? Easy isn’t it? That’s the make chilli prawn linguine (with lime salad) that you practice at home. Hope it’s useful and good luck!