Good afternoon here we will give you a recipe asparagus, tomato, and feta salad with balsamic vinaigrette which is delicious The way preparing it is very very easy. You just need to be careful to get results from asparagus, tomato, and feta salad with balsamic vinaigrette which has aroma and taste that able evoke our tastes.

So that the result of asparagus, tomato, and feta salad with balsamic vinaigrette, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare asparagus, tomato, and feta salad with balsamic vinaigrette the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Use Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Prepare 2 teaspoons honey
5. Use 1 clove garlic, minced
6. Prepare 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Prepare Salad
9. Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Prepare 2 cups grape tomatoes, halved
11. Prepare 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

Bring a large pot of water to a boil. Pour into a jar or bowl, add olive oil, Dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Bring a large pot of water to a boil. Pour into a jar or bowl, add olive oil, Dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste.

How to cook Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.
6. Done and ready to serve!

Reduce the vinegar to about half and place in a bowl or jar. Add a clove of minced garlic, honey or maple syrup, dijon mustard, olive oil and mix. Place tomatoes and olive oil on a jelly-roll pan; toss. Top with vinegar, salt, pepper, and crumbled feta cheese. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat.

me, the simple preparation of Asparagus, tomato, and feta salad with balsamic vinaigrette above can help you prepare food that are interesting and delicious. great for family/friends Good luck!