Good morning here me will give you a recipe crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs which is delicious The way making it is very not too difficult. You just need to be careful to get results from crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs which has aroma and taste that able evoke our tastes.

So that the result of crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 2-cans water
2. Prepare 2 can beefy mushroom soup
3. Prepare 5 lb roast i use rump roast
4. Use 1 envelope onion soup mix
5. Take 1 medium bag small cut carrots

Drain and set aside when barley is tender and cooked through. In a large soup pot over medium heat, add the oil, onion, and celery. Then, a few minutes before serving, stir in a half a cup of sour cream. These spicy weeknight staples are a fantastic way to use up roast beef leftovers.

How to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
2. cook on low heat 6-8 hrs until comes apart w fork
3. potatoes and carrots cook until tender maybe I hr.
4. makes great gravy for rice as extra or fresh loaf bread
5. Done and ready to serve!

The enchilada sauce and spices transform your roast beef into an entirely new dish. Heat large skillet over high to medium-high heat. Brown the beef roast on all sides. Make a layer of onions on the bottom of the Crock-pot. Sprinkle in some carrots, and a couple cloves of garlic.

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