I will provide inspiration You are are looking for a chinese-style crispy stir-fried potato recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chinese-style crispy stir-fried potato, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare chinese-style crispy stir-fried potato delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Use 1/4 Red pepper
2. Prepare 1 Green pepper
3. Prepare 3 medium sized Potatoes
4. Prepare Other
5. Prepare 1 Salt, to taste
6. Prepare 1 as required Vegetable oil
7. Take Mixed seasonings
8. Prepare 1 tsp Sugar
9. Prepare 1 tsp Soy sauce
10. Prepare 2 tsp Oyster sauce
11. Prepare 1 tbsp Shaoxing wine (or sake)
12. Prepare 1 Pepper
13. Prepare 1 tsp Sesame oil

Heat the canola oil in a wok over medium to medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Add the carrots, bell pepper, white pepper, and salt. Drain the excess water and side the shredded potatoes aside.

Steps to make Chinese-style Crispy Stir-fried Potato:

1. Peel the potatoes and julienne. Rinse in salted water.
2. Julienne the red and green pepper.
3. Combine the ingredients of the mixed seasonings.
4. Drain the potato in a colander.
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6. When the potato is a little wilted add the red and green peppers and fry.
7. Add the combined seasonings and stir well.
8. Transfer onto a serving dish and serve.
9. Done and ready to serve!

Switch to high heat, add the shredded potatoes and carrot. Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Submerge them into a big bowl of water for a few minutes to wash away the excess starch that threatens to make your potatoes gummy. This soaking step also means you can prep your potatoes a few. Add enough water in a large bowl.

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