Good afternoon, are you you are looking for a recipe gobi manchurian Delicious How to prepare it not too hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Take 1 medium size..Fool gobhi
2. Prepare 1 hari mirch
3. Prepare 1 inch..adrak ka tukra
4. Prepare 1/2 cup…maida
5. Use 4 spoon… Cornflour powder
6. Take 1/2 spoon….Kaali Mirch
7. Prepare Namak SWAD anusar
8. Prepare 1/2 spoon….Laal Mirch powder
9. Take 1/2 spoon…red chilli sause
10. Prepare 1/2 spoon… Green chilli sause
11. Prepare 1/4 spoon…. Soya sause
12. Prepare 4 spoon… Tomato sause
13. Prepare 1 spoon… Vinegar
14. Use Oil..for fry

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to make Gobi Manchurian:

1. Sabse pahle gobhi ko dhokar medium size kaat le..
2. Ab ek bartan mein maida aur two spoon cornflour powder,namak aur kaali Mirch powder daal kar gadha sa ghol banaye
3. Ab gobhi ko is ghol mein mix kar de aur 10 min. Ke lie side rakh de…
4. Ab hari Mirch ko bareek kaat le aur adrak ko kaddukas kar le..
5. Ab kadhai mein oil garam karein aur y gobhi fry karein..
6. Jab golden colour ki ho jaye tab unhe nikal le…
7. Ab 1 spoon oil chorkar baki ka oil hata de..
8. Ab is oil mein hari Mirch adrak daale kuch sec. Baad..sari sause daal de..
9. Ab namak laal Mirch daal kar mix karein..
10. Ab 2 spoon cornflour powder ko paani mein ghol kar daal de aur ubalne de.
11. Jarurat ke anusar aur paani daal sakte hai..
12. Ab usme fry gobhi add karein aur mix karein..
13. 2 min. Baad gas band kar de..
14. Ready hai apki gobhi Manchurian…
15. Garam garam serve karein….
16. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

how ? Easy isn’t it? That’s the prepare gobi manchurian that you do at home. Congratulations enjoy