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So that the taste quality of shrimp over coconut rice, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare shrimp over coconut rice the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 13 oz can coconut milk
2. Prepare 1 1/2 cup long grain white rice, rinsed
3. Prepare 6 oz green beans, cut into 2 inch pieces
4. Prepare 1 tbsp green curry paste
5. Prepare 10 oz frozen peas, thawed
6. Use 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
7. Prepare 1/2 of a lime for its juice
8. Prepare 1 salt and pepper

Reduce heat to medium-low and cover pot with lid. Stir in the water and coconut milk. Meanwhile, heat a large skillet over medium-high heat until hot. Remove lid and fluff with a fork.

How to cook Shrimp over Coconut Rice:

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
3. Done and ready to serve!

Shrimp needs just a short marinating time to absorb the flavors of the aromatic sauce, making this tasty entrée quick enough for a busy weeknight. Steaming cooks the shrimp gently, so there's less chance of overcooking. By Ying Chang Compestine Add rice, coconut milk, chicken stock, and salt to a medium saucepan. Bring to a boil and reduce to a simmer. Toss and season with salt and pepper.

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