Good afternoon, are you you are looking for a recipe restaurant style gobi manchurian delicious How to prepare it easy. You just need to be careful, you will definitely get restaurant style gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of restaurant style gobi manchurian, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare restaurant style gobi manchurian delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1 Gobi
2. Use 1 Capsicum
3. Prepare 1 Onion
4. Take 1 tsp Finely chopped ginger
5. Prepare 1 tsp Finely chopped garlic
6. Prepare 2 tsp Chilli Sauce
7. Take 2 tsp Tomato sauce
8. Take 1 tsp Soya Sauce
9. Take 50 gm Maida
10. Prepare 25 gm Corn flour
11. Prepare 1 spoon Pepper powder
12. Prepare to taste Salt
13. Use as needed Oil
14. Take 4 spoons Finely chopped spring onion

Every bite of the Manchurian is full of flavors and lends plenty of flavors to dig in. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander.

Step by step to make Restaurant Style Gobi Manchurian:

1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
2. After 30 minutes wash it and drain water. Keep it aside
3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
4. Dip the Gopi in this batter and deep fry them in the oil
5. Keep a kadai on the stove. Add 2 spoons oil.
6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
7. Add finely chopped capsucum and saute it for 2 minutes
8. Add tomato sauce, remaining chilli sauce and soya sauce.
9. Saute for 2 minutes. Add fried Gopi.
10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.
11. Done and ready to serve!

Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian (Cauliflower Manchurian) - Hakka-style Jump to Recipe - Print Recipe This Gobi Manchurian recipe is a wonderful blend of easy Chinese-style cooking with a dash of Indian spices thrown in! I was first introduced to Gobi Manchurian way back when I was studying in college, in Bangalore.

me, the simple preparation of Restaurant Style Gobi Manchurian above can help you prepare food that are delicious for family/friends Congratulations enjoy