We will provide inspiration You are are looking for a strawberry banana bread recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of strawberry banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare strawberry banana bread delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup (1 stick) butter, softened
2. Take 1 cup granulated sugar
3. Take 2 large eggs, beaten
4. Prepare 3 ripe bananas, mashed
5. Prepare 2 cups flour
6. Prepare 1 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Prepare 1 1/2 cups fresh strawberries chopped & tossed in 1 Tbsp of flour

Add the flour, baking soda, salt, and mix well. In a large bowl, use an electric mixer to blend together the bananas, butter and sugar. Add the eggs and vanilla and mix well. In another bowl, whisk together the flour, baking soda, baking powder and salt, then add this to the wet mix and use a wooden spoon to mix until just combined.

Instructions to make Strawberry banana bread:

1. Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
2. In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy.
3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
6. Done and ready to serve!

In a medium bowl, combine flour, baking soda and salt with a wire whisk. In a large bowl cream butter and sugar with an electric mixer. Combine the flour, baking soda, salt and cinnamon in a medium mixing bowl. The bread looks best if you snack on the really small slices and only use the larger ones. In a large bowl, combine the flour, cinnamon, baking soda, baking powder and salt.

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