We will provide inspiration You are are looking for a crispy pan-fried chicken thighs recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy pan-fried chicken thighs, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare crispy pan-fried chicken thighs delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for make

1. Use 1 Chicken thigh
2. Prepare 1/3 tsp Salt
3. Use 1 Black pepper
4. Take 1 tbsp Sake
5. Prepare 1 Yuzu pepper paste

Pat your chicken thighs dry with a paper towel. Heat your oil on high until it begins to smoke. Add the chicken thighs and leave them alone! After five minutes, turn the chicken over and the heat down to low.

Step by step to cook Crispy Pan-fried Chicken Thighs:

1. Make cuts to make the meat an even thickness, and pierce the skin all over with the tip of the knife to prevent shrinking.
2. Sprinkle salt and pepper all over the skin. Place the chicken skin-side down in a frying pan without oil.
3. If you leave the meat to fry like this, it'll curl up, so lay a flat plate on top of the meat, and place a weight on top while frying it.
4. If you don't have an appropriate weight, you can use a small saucepan filled with about 500 ml of water. Fry the chicken this way for about 20 minutes on very low heat.
5. Once you've cooked it for 20 minutes, oils and juices will come out of the meat, so soak up the liquids completely with a paper towel and fry over medium heat for another minute.
6. Once the skin has turned golden brown, flip the chicken thigh to cook the meat side. At this time, pour the sake in the pan around the chicken, and fry at medium-low heat for 5 to 6 minutes.
7. Once the chicken has cooked through (it is ready if you press it and it springs back), remove it to a tray, and once it has cooled a bit, cut it into easy-to-eat pieces and lay out on a plate.
8. Since this has been seasoned only with salt and pepper, you could dip with a little yuzu pepper paste.
9. Done and ready to serve!

Rinse and pat the chicken thighs dry with a paper towel. In a large bowl add the buttermilk, salt, dried garlic, dried onion, black pepper, cayenne pepper, and paprika. Then give it a good whisk. Layout chicken thighs and trim off any extra skin. Cover the skin of the chicken with the desired amount of kosher salt and black pepper.

how ? Easy isn’t it? That’s the prepare crispy pan-fried chicken thighs that you do at home. Good luck!