I will provide ideas You are are looking for a crispy chicken burger recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken burger, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare crispy chicken burger the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for make

1. Use 1 skinless chicken breast
2. Prepare 2 cups buttermilk
3. Take 2 garlic cloves
4. Take 1 hot chilli
5. Take 1 and a 1/12 cups plain flour
6. Take 2 tablespoons paprika
7. Take 1/2 teaspoon celery salt
8. Use 1/2 teaspoon chicken salt
9. Prepare 1 teaspoon cracked pepper

Cut chicken breast in half lengthwise (into two equal pieces) so you have two pieces (one for each burger). In a bowl, whisk together the all-purpose flour, dried thyme, mustard powder, onion powder, garlic powder, paprika, cayenne pepper, salt and black pepper until well combined. Add the top of the bun and enjoy with some crispy fries. Season the chicken breasts with paprika, onion powder, garlic powder, kosher salt, and black pepper.

Steps to make Crispy chicken burger:

1. Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
2. Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
3. While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
4. After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
5. Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
6. Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
7. Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
8. Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.
9. Done and ready to serve!

Pour the buttermilk into a mixing bowl and add the hot sauce. Add the seasoned chicken to the bowl, cover tightly with plastic wrap, and marinate in the fridge for a minimum of two hours, ideally overnight. (Photo by Erich Boenzli) Crispy Chicken Burger Recipe (or Zinger Burger): Chicken breast soaked in a buttermilk marinade, spices, and hot sauce then breaded and fried before being sandwiched between two hamburger buns. With our now, WORLD FAMOUS burger recipe, I knew we had to create more burger recipes for you, even if that meant, chicken burgers! So today, get ready because this may be your new favorite chicken. Dip the chicken fillets in the batter and then dredge in flour.

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