Good afternoon, are you you are looking for a recipe chicken & orzo soup Delicious How to prepare it easy. You just need to be careful, you will definitely get chicken & orzo soup which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chicken & orzo soup, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare chicken & orzo soup delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings used for make

1. Use 2 large chicken breasts; butterflied
2. Prepare 1/4 C all purpose flour
3. Prepare 1 stalk celery; medium dice
4. Use 1 carrot; thin bias slices
5. Prepare 1 yellow onion; medium dice
6. Prepare 1 yellow bell pepper; medium dice
7. Use 1 t sweet paprika
8. Prepare 1 t crushed pepper flakes
9. Prepare 2 T tomato paste
10. Take 6 C chicken stock
11. Prepare 1 C orzo
12. Prepare 1 bay leaf
13. Use 1/4 bundle parsely; minced

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Instructions to make Chicken & Orzo Soup:

1. Heat enough vegetable oil to cover the bottom of a soup pot.
2. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
3. Dredge chicken in flour on both sides.
4. Sear chicken on both sides then transfer to a plate.
5. Add celery, carrots, bay leaf, onions, paprika, and bell pepper with a tiny bit of oil if necessary. Add salt and pepper.
6. Saute until veggies are just starting to softened, about 5 minutes.
7. Add tomato paste. Stir to coat. Cook until paste is caramelized, about 1-2 minutes.
8. Add 1 C of chicken stock. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
9. Add remaining chicken stock and orzo. Simmer until chicken is fully cooked through and orzo is tender, about 25 minutes. Remove bay leaf.
10. Remove chicken with tongs and shred into a seperate bowl. Return back to soup. Alternatively, chop the chicken into cubes.
11. Garnish with parsley.
12. Variations; Asparagus, artichoke, barley, avocado, couscous, chickpeas, eggplant, leeks, corn, zucchini, beets, bell peppers, capers, cannellini beans, white beans, green beans, kidney beans, cayenne, swiss chard, cream, sour cream, chives, chervil, cilantro, scallions, coriander, cumin, lemon thyme, dill, beets, farro, bulgur wheat, dijon, rosemary, thyme, oregano, sage, mint, marjoram, olives, parsnips, quinoa, rice, potatoes, sweet potatoes, celery root, celery seed, saffron, shallots,
13. Cont'd: savory, spinach, soy sauce, thyme, vegetable stock, red wine, red wine vinegar, tarragon, sherry, dill, worcestershire sauce, butter, roux, smoked paprika,
14. Done and ready to serve!

View More in: Boneless Chicken Breasts. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta. Smoked Beer in the Butt Chicken. Using the smoker (or grill set up as a smoker) is a nice alternative to simply roasting a whole bird in the oven.

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