I will provide ideas You are are looking for a no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4,5 dl rolled oats
2. Take 6 Tbsp cocoa powder
3. Take 3/4 tsp vanilla powder
4. Take pinch salt
5. Use 0,4 c dark chocolate, chopped
6. Take 1,7 c pitted dates
7. Use 2 Tbsp coconut oil, melted
8. Use 5 Tbsp mylk
9. Take 4 dl Cashews, soaked for at least 3h
10. Use 2 Tbsp lemon juice
11. Prepare 3 Tbso coconut oil
12. Prepare 1 dl mylk
13. Take 1 tsp vanilla powder
14. Prepare 1,5 Tbsp maple syrup
15. Use 2 dl Cashews
16. Prepare 1 dl rolled oats
17. Prepare 1/2 tsp vanilla powder
18. Prepare 1/5 tsp salt
19. Take 15 dates
20. Use 2 Tbsp peanut butter
21. Take 1 Tbsp coconut oil, melted
22. Prepare 40 g dark chocolate, chopped

In a large bowl, add in the melted butter and chocolate, vegetable oil, and both sugars. Add in the vanilla extract and eggs. Sift in the cocoa powder, flour, and salt. In large bowl mix all brownie ingredients until well blended.

How to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:

1. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
2. Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
3. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
4. Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance
5. Done and ready to serve!

In medium bowl, stir together chocolate chip cookie mix and flour. Add in the heavy cream and vanilla, beating well. Lastly, add in the flour and beat until combined. Fold in the semi-sweet chocolate chips. Place one brownie "cake" layer upside down onto a cake stand or serving plate.

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