Good afternoon, are you you are looking for a recipe venison stroganoff delicious How to prepare it not too hard. You just need to be careful, you will definitely get venison stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of venison stroganoff, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare venison stroganoff delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 7 oz White rice
2. Use 1 Olive oil
3. Prepare 1 medium red onion finely chopped
4. Prepare 1 clove garlic chopped
5. Take 1 lb Venison loin
6. Take 1 Salt and pepper
7. Use 1 tbsp Paprika
8. Prepare 10 oz Mushroom
9. Prepare 1 Parsley
10. Prepare 1 Butter
11. Prepare 1 Brandy
12. Prepare 1 Lemon zest
13. Prepare 1 cup Sour cream
14. Prepare 1/2 Cucumber

Directions: Boil water and cook pasta according to package directions. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Add sliced venison and sear—do not overcook. Sprinkle with salt. (I spread the meat out in the pan and only browned one side, leaving the top pink.

How to make:process Venison stroganoff:

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil. Set aside.
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5. Top with parsley and chopped cucumber plus parsley leaves.
6. Done and ready to serve!

Add venison, and cook until well browned, then remove and set aside. I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!