I will provide inspiration You are are looking for a meatball parm recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of meatball parm, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare meatball parm delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take meatballs
2. Prepare 1 packages ground chicken
3. Prepare 1/4 cup whole wheat bread crumbs
4. Take 1 tsp jarred garlic
5. Prepare 2 each egg whites
6. Take 1 dash salt & pepper to taste
7. Prepare pasta
8. Prepare 1/2 box whole wheat penne pasta
9. Prepare 1 each jarred garlic to taste
10. Prepare 1 each basil fresh or dried
11. Take 1/2 cup parmesan reggiano cheese or shaved parmesan cheese
12. Prepare 1 tbsp olive oil
13. Prepare 2 can 15 oz of tomato sauce
14. Prepare 1 box frozen spinach

Just SEVEN years ago, eight men journeyed to take a hungover, rainy, ferry ride to Staten Island from NYC for a day of golf. At the time, this felt like another weekend outing of mediocre golf to be forgotten about a month later. Layer the meatballs onto the bread and top with the grated mozzarella. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan.

Step by step to make Meatball Parm:

1. combine ground chicken, garlic, salt and pepper in a bowl
2. then add egg whites and bread crumbs to the mixture
3. now use your clean hands to incorporate all the ingredients
4. Make them into balls and place them on an ungreasedbaking sheet
5. bake on 350 for 25 - 30 min
6. leave oven on when meatballs are done
7. cook whole wheat pasta for 7 - 9 minutes
8. Heat olive oil in a large pan add frozen spinach
9. cook so the water evaporates a few minutes
10. add garlic, let it cook together for another 2-3 min
11. add cans of tomato sauce and let simmer for 15 - 20 min
12. mix it all together, combine pasta and spinach sauce
13. together in a baking dish
14. Nestle in the meatballs, top with cheese and put back into oven until bubbling. about 10 min
15. average 8 pts (WW) per serving
16. Done and ready to serve!

Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne], melanzane alla parmigiana [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna], or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. Combine the meatballs: In a large bowl add ground pork, onion, eggs, breadcrumbs, oregano, basil and season with salt and pepper. Place meatballs onto the baking sheet and place in the oven.

me, the simple preparation of Meatball Parm above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy