Good afternoon, are you you are looking for a recipe crispy potato fry interesting How to prepare it easy. You just need to be careful, you will definitely get crispy potato fry which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of crispy potato fry, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare crispy potato fry good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 1 big potato sliced thin
2. Prepare to taste Salt and pepper
3. Use to taste Chilli flakes (optional)
4. Prepare as needed Oil for deep frying

Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time.

Instructions to make Crispy potato fry:

1. Cut the potato as thin as possible
2. Once the oil become hot add the potatoes one by one..take it out from oil once they turn to golden.
3. Sprinkle salt and pepper,if like chilli flakes and enjoy potato fries….
4. Done and ready to serve!

Remove from the oil and place on kitchen paper to drain. Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden.

me, the simple preparation of Crispy potato fry above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!