Good afternoon, are you you are looking for a recipe potato hash casserole interesting How to make it not hard. You just need to be careful, you will definitely get potato hash casserole which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of potato hash casserole, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare potato hash casserole good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare Casserole stars
2. Prepare 3 pounds red potatoes
3. Prepare 1-1/3 pound ground beef and ground pork mixture
4. Prepare 1 large yellow onion
5. Prepare 1 pound meatballs see my recipes or premade
6. Take 1 teaspoon salt
7. Prepare 1 teaspoon granulated garlic powder
8. Prepare 2 tablespoons ground paprika
9. Prepare Spices gravy
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare 1 teaspoon ground black pepper
12. Prepare To taste salt
13. Use Gravy
14. Prepare 1 cup all purpose flour
15. Prepare 4 cups water
16. Prepare Cheese
17. Prepare 2 cups shredded sharp cheddar cheese
18. Prepare 3 cups shredded mozzarella cheese

Mix up the creamy potatoes and spoon them into a large slow cooker. THAW Place thawed hash browns in a large bowl. In a large bowl, beat eggs, milk, salt and mustard. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese.

Step by step to cook Potato Hash Casserole:

1. Brown the meat mixture. Dice the onion
2. Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.
3. Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.
4. When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.
5. Add potatoes, then rest of the gravy. Then the meatballs.
6. Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!
7. Done and ready to serve!

In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese. And speaking of potatoes, I use what's labeled "southern style" cubes here instead of shredded potatoes, but either will work just fine. How to Freeze Hashbrown Casserole This easy cheesy hashbrown casserole can easily be frozen.

how ? Easy isn’t it? That’s the make potato hash casserole that you try it at home. Congratulations enjoy