Good afternoon, are you you are looking for a recipe cabbage and potato stir fried with bonito flakes interesting How to prepare it easy. You just need to be careful, you will definitely get cabbage and potato stir fried with bonito flakes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of cabbage and potato stir fried with bonito flakes, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare cabbage and potato stir fried with bonito flakes good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 2 Potatoes (small)
2. Prepare 2 to 3 leaves Cabbage
3. Take 1 small packet Bonito flakes
4. Prepare 3 tsp ☆ Soy sauce
5. Prepare 1 tsp ☆ Mirin
6. Prepare 1 tsp ☆ Sake
7. Take 1 tbsp Olive oil (or vegetable oil)

Bake with cheese, and you're good to go. Goya Chanpuru or Champuru - Okinawan Stir Fry With. Season with salt and freshly ground black pepper. Remove from the heat and stir in the sesame seeds.

Steps to make Cabbage and Potato Stir Fried With Bonito Flakes:

1. Julienne the potato about 5 mm thick. Heat a frying pan and add the olive oil. Add the potato and stir-fry over medium heat.
2. Add the cabbage which should be cut up into bite-sized pieces and continue stir-frying.
3. Once the cabbage has wilted, add the ☆ flavoring ingredients and bonito flakes. Stir-fry quickly and it's done!
4. Done and ready to serve!

Keep warm until ready to use. You might need to use a fork if your whisk is silicone and too soft to stir the cabbage+batter together. Heat a tablespoon of olive oil in a large non-stick skillet. Mix in dashi, pickled ginger and some negi. Heat a little oil in a pan.

how is this? Easy isn’t it? That’s the prepare cabbage and potato stir fried with bonito flakes that you practice at home. Congratulations enjoy