Good afternoon, are you you are looking for a recipe non-fried candied sweet potatoes delicious How to make it not hard. You just need to be careful, you will definitely get non-fried candied sweet potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of non-fried candied sweet potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare non-fried candied sweet potatoes delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 2 Sweet potatoes
2. Use 1 1/2 tbsp Sugar
3. Prepare 1 dash Salt
4. Prepare 1 tbsp Honey (Optional)
5. Use 2 tbsp Black sesame seeds
6. Prepare 1 1/2 tbsp Vegetable oil

Stir the sugar mixture into the butter until melted into a sauce. Stir in the sliced potatoes, coating fully with the sauce. Cover the skillet and reduce the heat to Low. Use a butter knife to cut the rough top and bottom part of the sweet potatoes off.

How to cook Non-fried Candied Sweet Potatoes:

1. Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
2. Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
3. Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
4. To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.
5. Done and ready to serve!

Gently scrape the potatoes to remove the skin. Slice the potatoes into ½ inch discs. Add the baking liquid ingredients to a small saucepan. Melt butter in a heavy skillet over medium heat. Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined.

how is this? Easy isn’t it? That’s the make non-fried candied sweet potatoes that you do at home. Congratulations enjoy