I will provide inspiration You are are looking for a slow cooker chicken stroganoff recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker chicken stroganoff, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare slow cooker chicken stroganoff delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1-1/2 lbs cubed raw chicken
2. Take 1 packet onion soup mix (dry)
3. Prepare 1 can cream of mushroom soup
4. Prepare 8 oz. cream cheese, softened
5. Use 6 oz. sliced mushrooms
6. Prepare 4 servings cooked egg noodles

Place the chicken thigh strips in the slow cooker. Pour the cream of mushroom soup over the chicken and mushrooms and spread it over the top. Add the cream cheese cubes, sour cream, and butter. Pour the chicken broth over everything.

How to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Done and ready to serve!

Chop the chicken into bite-size pieces and place in the slow cooker. Sprinkle the dry Italian salad dressing mix over the chicken and onions. Rub the seasoning in with your hands. Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

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