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Several things can affect the taste quality of fried spiced potatoes with brie, avocado and caramelized onions, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare fried spiced potatoes with brie, avocado and caramelized onions delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 3 potatoes
2. Prepare 1/2 avocado
3. Prepare 1/2 onion
4. Take 50 gram brie (cheese)
5. Use to taste paprika powder
6. Prepare to taste salt
7. Prepare to taste pepper
8. Prepare 5 spoonfuls cooking oil

Divide filling evenly among chilled tart shells. The Best Caramelized Onion Sandwiches Recipes on Yummly Chipotle Sausage and Pepper Grilled Cheese Sparkle Markets. This croissant sandwich is layered with incredible amounts of flavor.

Step by step to make Fried spiced potatoes with brie, avocado and caramelized onions:

1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
5. Remember to adjust temperatures if necessary. Bon appétit!
6. Done and ready to serve!

You get salitness from the prosciutto, richness from the brie cheese, a peppery bite from the arugula, creaminess from the avocado and a sweet and spicy knockout combination with the homemade chutney. BBQ sauce, bacon, fried onion & cheddar cheese. You don't want a wet dough. On a floured surface shape ball into a disc and wrap tightly with plastic wrap. Refrigerate for an hour before using.

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