Good afternoon, are you you are looking for a recipe fried corn beef and potatoes interesting How to make it not too hard. You just need to be careful, you will definitely get fried corn beef and potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried corn beef and potatoes, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried corn beef and potatoes good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 can corned beef meat
2. Prepare 1 large potato chopped
3. Use 4-5 tablespoons oil

Sauté onions, chillies and garlic till light golden. Add in the spices and give it a good mix. Mix in potatoes and season with black pepper. Place the corn beef mixture in a baking dish.

How to cook Fried Corn Beef and Potatoes:

1. Add oil to frying pan and heat over a medium high heat
2. Chop potatoes
3. Once frying pan heated, add potatoes and can of corned beef
4. Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes.
5. Done and ready to serve!

Make indents to break eggs into. Add the corned beef to the pan. Cook until the meat and potatoes are crispy and browned, stirring occasionally. Stir in the garlic and cook for one more minute. Add the fried eggs on top of the hash.

how ? Easy isn’t it? That’s the make fried corn beef and potatoes that you practice at home. Congratulations enjoy