Good morning here me will give you a recipe bimbimbap which is appetizing The way making it is very easy. You just need to be careful to get results from bimbimbap which has aroma and taste that able evoke our tastes.

So that the result of bimbimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bimbimbap delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 5 siung bawang putih, dihaluskan
2. Prepare Minyak wijen
3. Prepare Sayur bebas (di sini saya pakai wortel, bayam, timun, jamur)
4. Prepare 100 gram sliced beef, marinade dengan bumbu bulgogi 30 menit
5. Use Telor mata sapi, setengah matang
6. Prepare Saus kikkoman gocujjang
7. Take Kecap kikkoman
8. Prepare Wijen sangrai

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to make Bimbimbap:

1. Goreng telur setengah matang.
2. Dengan wajan yang sama Tumis dengan minyak wijen dan bawang putih sayur satu per satu. Beri kecap asin kikoman. Mulai dengan sayur yg berwarna terang.
3. Tumis daging yang sudah di marinade sampai setengah matang.
4. Mangkuk dolsot diberi minyak wijen. Lalu atur nasi, telor, daging dan sayur2an. Taruh di atas kompor api kecil sekitar 10 - 15 menit.
5. Setelah diangkat, beri 2 sdm saus gocujjang. Dan taburi dengan wijen.
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

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