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Ingredients and seasonings used in prepare

1. Prepare 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
2. Prepare 1/4 Cup Cornstarch
3. Prepare 1 tbsp Curry Powder
4. Prepare 2 tbsp Vegetable Oil
5. Use 1/2 Cup Hoisin Sauce
6. Take 1/4 Cup Rice Wine Vinegar
7. Prepare 2 tbsp Soy Sauce
8. Prepare 1/4 Cup Brown Sugar
9. Use 1 tsp Ground Ginger
10. Prepare 1 Green Onion, diced
11. Take 1 Cup Broccoli, or more if you like

It was called General Tsao's Chicken. Directions Place the cornstarch, salt and pepper in a shallow dish, such as a pie plate. Stir with a spoon or fork. Drench the chicken pieces in the mixture.

Instructions to make Slow Cooker General Tso's Chicken:

1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
7. Enjoy!
8. Done and ready to serve!

Shake off any excess and place the chicken pieces on plate. Heat the oil in a large skillet, over medium to high heat. In a bowl whisk together the next eight ingredients (through tapioca); pour over chicken. Before serving, stir in cooked noodles and rice wine. General Tso's Chicken is one of the most popular Chinese restaurant recipes in the US.

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