Good afternoon here me will give you a recipe 115. bibimbap (비빔밥) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from 115. bibimbap (비빔밥) which has aroma and taste that able evoke our tastes.

So that the result of 115. bibimbap (비빔밥), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 115. bibimbap (비빔밥) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare nasi putih
2. Use daging sapi (me : belly beef)
3. Prepare wortel (uk sedang) potong korek
4. Take mentimun (uk. Sedang) potong korek
5. Prepare bayam (me :kangkung)
6. Use tauge
7. Use telur
8. Use bawang putih cincang halus
9. Use kaldu jamur
10. Prepare wijen
11. Take kecap asin (resep asli tidak ada)

It literally means "Mixed Rice." Bibimbap is one of the well-known Korean dishes. It mainly consists of rice, red pepper paste (gochujang),… Bibimbap ( 비빔밥 ) A bowl mix with rice, vegetables, meat, egg, sesame oil and chili paste. Colorful, not expensive and taste very good. This is a very traditional and popular rice in Korea.

How to make:process 115. Bibimbap (비빔밥):

1. Siapkan semua bahan.
2. Tumis sedikit bawang putih, jika sudah harum masukkan tauge. Masak sebentar dan beri kaldu jamur. Tiriskan.
3. Tumis lagi bawang putih, masukkan wortel dan beri sedikit air dan kaldu jamur. Masak hingga matang. Sisihkan
4. Tumis bawang putih, beri sedikit air, jika sudah mendidih masukkan kangkung dan kaldu jamur. Masak hingga matang. Sisihkan
5. Tumis kembali bawang putih, masak daging jika sudah berubah warna beri sedikit air. Masukkan kecap manis dan lada. Masak hingga mengental. Kemudian goreng telur ceplok sesuai selera. Sisihkan
6. Saatnya plating. Siapkan mangkuk saji. Masukkan nasi hangat kemudian susun telur ceplok ditengah. Disekitarnya susun kangkung/bayam, tauge, wortel, timun dan daging. Taburi dengan wijen secukupnya dan kecap asin.
7. Bibimbap siap disantap. Lebih nikmat disantap dengan cabai bubuk (boncabe)
8. Done and ready to serve!

Different type of Bibimbap like beef with vegetables or only vegetables. Ingredients: Steamed rice, beef bulgogi, red chili paste, sesame oil, zucchini, spinach, radish, bean sprouts, red radish kimchi, cooked radish, chwinamul. Origin - Korea #Rice #Assorted #Nourishing Bibimbap, which literally means "mixed rice with meat and assorted vegetables", is served as a warm bowl of rice topped with namul (sautéed seasoned vegetables), gochujang (chili pepper paste), raw or fried egg, and slices of marinated beef. Typical vegetables used in bibimbap includes carrots, cucumber, spinach, bean sprouts, shiitake mushrooms. The Korean table consists of rice, side dishes, and soup.

how is this? Easy isn’t it? That’s the prepare 115. bibimbap (비빔밥) that you do at home. Hope it’s useful and good luck!