Good afternoon here me will give you a recipe bibimbab (비빔밥) korea which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bibimbab (비빔밥) korea which has aroma and taste that able evoke our tastes.

So that the result of bibimbab (비빔밥) korea, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbab (비빔밥) korea delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Daging sapi/tuna basic air
2. Prepare Telur
3. Prepare Semangkok Bayam
4. Take Wortel
5. Prepare Bawang Bombay
6. Prepare Paprika merah/Cabai Besar Merah
7. Prepare Semangkok toge kedelai
8. Take Lobak kecil
9. Use Timun
10. Take Bumbu Marinasi Daging:
11. Prepare Bawang putih
12. Use Jahe
13. Prepare Kecap asin
14. Take Gula
15. Use Lada bubuk
16. Prepare Bahan saus:
17. Prepare Bawang putih
18. Prepare Gochujang
19. Prepare Kecap asin
20. Prepare Bubuk cabai
21. Take Gula
22. Prepare Cuka
23. Prepare Minyak wijen
24. Take Biji wijen putih
25. Take Pelengkap
26. Use Nori
27. Prepare wijen sangrai hitam & putih

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). Bibimbap (비빔밥) is a Korean dish that basically means Mixed Rice. Colorful ingredients, including kimchi and other side dishes, are arranged on a bowl of rice. BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat.

Instructions to make Bibimbab (비빔밥) Korea:

1. Parut bawang putih dan jahe.
2. Berikan bumbu
3. Daging sapi iris tipis2 kecil2. Bisa diganti juga pakai tuna kaleng basic(dasar) air yaitu saat di lihat kalengnya dia hanya di rebus bukan digoreng. Jd cari yang kadar air ya bukan minyak. Campur daging dengan bumbu marinasi diamkan 30 menit
4. Setelah 30 menit tumis di wajan dengan api kecil. Angkat sisihkan
5. Petiki bayam rebus bayam sebentar. Bayam bisa diganti dengan sayur apapun seperti kangkung, pakis atau daun ubi. Cuci bersih toge kedelai rebus sebentar. Kalau Di Korea pakis nya berwarna merah karena dia tumbuh di pegunungan berbatu. Kalau di Indonesia kebanyakan tumbuh di hutan.
6. Kupas wortel iris korek api tumis wortel pakai sedikit garam agar wortel manis.
7. Tumis bawang Bombay hingga layu
8. Kupas lobak cuci bersih potong-potong berikan garam diamkan 20 menit cuci bersih kembali. Saya suka lobak yang mentah rasanya seperti jahe dan sensasi krenyes2. Jika tidak suka mentah bisa ditumis sebentar ya.
9. Kupas timun. Iris korek api. Tumis Stengah matang angkat sisihkan.
10. Iris dua cabai besar. Buang bijinya. Cuci bersih. iris memanjang. Saya dalam keadaan mentah. Jika paprika bisa di iris lalu di tumis sebentar ya.
11. Parut bawang putih. Campur dengan bumbu saus bibimbab. Bumbu ini untuk satu resep mangkok bibimbab ya. Kalau mau buat banyak tinggal di kalikan saja ya.
12. Ambil 2 centong nasi. Tata semua di atas nasi.
13. Aduk rata dengan bumbu. Siap di sajikan. Lebih nikmat di bungkus nori. Salam_makan
14. Done and ready to serve!

In Korean, it literally means "mixed rice" and that is exactly what you do. It is a scoop of rice served in a bowl with various vegetables and meat placed on top with a… Bibimbap is a famous and very popular Korean dish - the word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namool "(나물)" (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). Place rice, water, and salt in a heavy-bottomed saucepan over high heat. For the spinach: Bring a medium pot of water to a boil.

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