Good afternoon here me will give you a recipe bimbimbab which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bimbimbab which has aroma and taste that can evoke our tastes.

So that the result of bimbimbab, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bimbimbab the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 100 gr Daging sapi/ayam cincang
2. Use 1 buah wortel kecil, iris korek api
3. Prepare 1/2 bawang Bombay, iris tipis
4. Take 5 buah jamur kancing, iris tipis
5. Prepare 1/2 buah zucini, buang isinya, iris tipis
6. Use 1/2 buah paprika merah, iris tipis
7. Prepare secukupnya Garam
8. Use secukupnya Lada
9. Prepare secukupnya Gula
10. Prepare Saus bulgogi secukupnya utk menumis daging
11. Prepare Minyak zaitun secukupnya untuk menumis
12. Prepare Bahan Saus
13. Prepare 3 sdm gochujang
14. Use 1/4 sdt soy Sauce (sy pakai kikkoman)
15. Prepare 1 sdt madu
16. Prepare 1/2 sdt minyak wijen
17. Use 1 siung kecil bawang putih (cincang halus)
18. Use 1/2 sdt cuka apel (boleh pakai air lemon atau jeruk nipis)
19. Prepare Biji Wijen secukupnya
20. Prepare 1 sdm air (optional, boleh ditambahkan kalau terlalu kental)

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

Instructions to cook Bimbimbab:

1. Tumis sayur2an terlebih dahulu dari yang berwarna pucat hingga cerah. Tumis dengan sedikit minyak zaitun dan sejumput garam. Sayuran ditumis satu per satu secara bergantian, tidak dicampur.
2. Setelah semua sayuran ditumis, daging cincang ditumis dengan minyak zaitun, dan ditambahkan saus bulgogi. Tumis hingga matang.
3. Untuk sausnya, campurkan semua bahan saus hingga rata, sisihkan.
4. Masukkan nasi ke dalam mangkuk stainless, susun sayur-sayuran dan daging di atasnya. Lalu tuang saus bibimbab bagian tengah. Taburkan biji wijen secukupnya.
5. Sebelum dimakan, aduk2 terlebih dahulu hingga saus tercampur rata. Boleh tambahkan lagi minyak wijen sesuai selera.
6. Done and ready to serve!

Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap. Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!

me, the simple preparation of Bimbimbab above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!