Good afternoon here me will give you a recipe bibimbap which is delicious The way preparing it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Take Zucchini
2. Prepare Wortel
3. Take Jamur shimeji
4. Take Minyak goreng
5. Prepare secukupnya garam
6. Use Bahan bayam
7. Prepare bayam secukupnya (2 genggam)
8. Prepare 1/2 sdt minyak wijen
9. Prepare 1 sdt bawang putih cincang
10. Use secukupnya lada
11. Prepare secukupnya garam
12. Take secukupnya air
13. Take Daging
14. Prepare 100 gr daging sapi
15. Take 1 sdt minyak wijen
16. Prepare 1 sdt bawang putih cincang
17. Take secukupnya garam dan lada
18. Prepare Saus Bibimbap
19. Take 4 sdm gochujang
20. Prepare 2 sdm air
21. Prepare 1 sdm minyak wijen
22. Prepare 1/2 sdt kecap asin
23. Take 1/2 sdt cuka beras
24. Prepare 1 sdt gula pasir
25. Prepare 2 bawang putih, parut
26. Take secukupnya wijen sangrai
27. Prepare Topping
28. Prepare rumput laut siap makan
29. Use telor mata sapi
30. Prepare Biji wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make:process Bibimbap:

1. Potong potong zucchini menjadi ukuran kecil. Lalu tumis dan tambahkan sedikit garam. Tumis hingga layu. Sisihkan.
2. Iris wortel memanjang. Lalu tumis dan tambahkan sedikit garam. Tumis hingga layu. Sisihkan.
3. Tumis jamur shimeji hingga layu dan tambahkan sedikit garam. Sisihkan.
4. Lalu tumis bayam dengan air hingga layu. Tambahkan minyak wijen, bawang putih cincang, garan dan lada. Aduk hingga merata. Sisihkan.
5. Lalu tumis bawang putih bersama winyak wijen, daging cincang, tambahkan garam dan lada. Sisihkan.
6. Tumis dengan api kecil saus gochujang, air, minyak wijen, gula pasir, bawang putih, cuka beras, kecap asin. Cukup sebentar saja. Sisihkan.
7. Goreng telur setengah matang untuk dijadikan topping.
8. Atur semua bahan yang sudah dimasak diatas nasi. Bibimbap siap disajikan.
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how is this? Easy isn’t it? That’s the prepare bibimbap that you try it at home. Congratulations enjoy