Good afternoon, are you you are looking for a recipe cubed steak and gravy delicious How to prepare it easy. You just need to be careful, you will definitely get cubed steak and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cubed steak and gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare cubed steak and gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1.5 lbs cubed steak
2. Prepare 1/3 cup flour
3. Prepare 1/2 teaspoon garlic salt
4. Prepare 1/2 teaspoon black pepper
5. Use 1/2 cup vegetable oil
6. Take 1 large onion sliced
7. Use 1 (14 oz) can beef broth
8. Take 1 package dry onion mix soup

Combine flour and garlic powder in a shallow bowl. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture.

How to cook Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.
7. Done and ready to serve!

How to Make Cube Steaks and Gravy Pour just enough oil to coat the bottom of your cast iron skillet and heat oil over medium heat. Put about a cup of flour in a bowl. Add some salt and pepper and stir that up. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water.

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