I will provide inspiration You are are looking for a chili con carne recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare chili con carne delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 lb ground chuck
2. Prepare 2 each medium onions chopped
3. Prepare 1 1/2 tbsp chili powder
4. Take 2 can dark red kidney beans
5. Prepare 1 can whole tomatoes drained
6. Take 1 tsp salt
7. Prepare 1 dash pepper
8. Take 1/4 each garlic powder
9. Prepare 1/2 each sugar
10. Prepare 1/4 cup catsup

Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot.

Instructions to make chili con carne:

1. in a large heavy skillet, over medium heat, saute` ground chuck, stirring , until red color disappears. pour off fat.
2. add chopped onion and chili powder; cook, stirring,about 5 minutes, or until onion is tender.
3. drain one can beans; use one can undrained . add the rest of ingredients to meat, breaking up tomatoe with fork; stir to mix well. simmer slowly, covered and stirring occasionally, until thickened and flavors are blended. serve with rice, if deired.
4. makes 6 to 8 servings
5. this dish is even better when made the day before, refrigerated,then heated.
6. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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